MELBOURNE CUP

AT THE GATE

Bubbles on arrival

FIRST LEG

Smoked Squid Salad

With Danish fetta cheese, chilli kalamata olives & roasted capsicum

Veal Tortellini

With sautéed Swiss brown mushrooms, baby spinach, pine nuts &cherry tomatoes tossed through garlic and olive oil

MAIN STRAIGHT

Baked Lamb Rump

With porcini crust on minted peas & roasted sweet potato

Vegetarian Lasagne

With three cheeses & fried onion rings

Crispy skin Salmon

With black bean dressing on rice with steamed Asian greens

FINAL LEG

Italian Meringue

Rolled with Chantilly cream & berries

Warm Chocolate Pudding

With chocolate fudge sauce and vanilla ice cream

PHOTO FINISH

Freshly brewed coffee & tea

2 courses - $40 per head

3 courses - $45 per head

Sweepstakes & Door Prizes for Best Dressed & Best Hat

Free Mystery Trifecta on Cup

Deposit required of $10 per head